Recent News Stories
The NYU Steinhardt Department of Nutrition and Food Studies recently welcomed back alumni for a panel event celebrating three MA in Food Studies graduates and their recently published cookbooks: Michele Humes ('13), Kristen Miglore ('10), and Lauren Shockey ('10).
明升体育-即时比分 Students from the Steinhardt Food Studies program and Tisch's Interactive Telecommunications Program (ITP) use physics to create culinary anomalies.
明升体育-即时比分 Two PhD candidates from the NYU Steinhardt Department of Nutrition and Food Studies, Rachel Ryan and Miriam Mahmood, were selected to share their research with the nutrition community at the Nutrition 2019 conference.
From Apple to Zucchini: An Interview with Victoria Stein Feltman (MS ’10) and Natalya Murakhver (MA ’07)
Read a Q&A with two Nutrition and Food Studies alums who created their own healthy food consultancy based on lessons learned during their time in the department.
Fabio Parasecoli, a professor in the Department of Nutrition and Food Studies, has been awarded a Fulbright Award to study food heritage in Spain. He will be working on a research project led by UNESCO Chair Director, Dr. F. Xavier Medina at Universitat Oberta de Catalunya.
明升体育-即时比分 Launched by brother-and-sister duo Food Studies MA alum Amy Rothstein (Steinhardt ’14) and Peter Rothstein (Stern ’21), Dona is a spiced-based beverage company focusing on tea concentrates and sodas.